£/kg Average pack size Average pack price Quantity
Whole Leg£10.352.2kg£22.77plusminus
Boned Leg£14.381.7kg£24.45plusminus
Leg Steaks / Diced£14.380.2kg£2.87plusminus
Chump chops£13.800.3kg£4.14plusminus
Loin chops single/double£12.830.3kg£3.85plusminus
Bonless loin£14.031.2kg£16.84plusminus
Rack£12.210.6kg£7.33plusminus
Cutlets£12.070.3kg£3.62plusminus
Whole Shoulder£4.892.1kg£10.27plusminus
Boned Shoulder£9.491.6kg£15.18plusminus
Diced Shoulder£9.490.5kg£4.75plusminus
Neck Fillet£12.480.3kg£3.74plusminus
Breast, rolled/ribs£4.760.4kg£1.90plusminus
Mince£5.520.5kg£2.88plusminus
Burgers£0.50ea150g£0.50plusminus
Liver£2.00£2.00plusminus
Kidney£0.50ea£0.50plusminus
 
Whole Lamb Boxed£7.2013.72kg£110.00plusminus
Half Lamb Boxed£8.006.86kg£60.00plusminus
Roast Chop Box£8.153.43kg£32.00plusminus
B-B-Q box (Butterfly leg / steaks/diced, chops, rack, butterfly shoulder/diced, fillet, burgers)££65.00plusminus
Delivery Charge (Isle of Wight delivery free) £10
Guide price (10% discount for first email order) £0
Contact/Delivery Details
Name:
Address:
Telephone:
Email:

Order By Phone:

Steve Fruin 01983 740152 or Susannah Seely 07801 749 186